Food Processing

Food processing is any method used to turn fresh foods into food products

This can involve one or a combination of various processes including washing, chopping, pasteurizing, freezing, fermenting, packaging, cooking and many more.

Food processing also includes adding ingredients to food, for example to extend shelf life.

Bulk Milk Cooler

An industrial shredder is a machine used to break down materials for various applications such as recycling, volume reduction, and product destruction

Industrial shredders come in many different sizes and design variations based on what particle size is needed for final shredded product.

Food Cold Storage Machine

Cold storage refers to a storage facility – usually, a large warehouse that can be temperature-controlled so that perishable goods like dairy, proteins, frozen foods, fresh produce, etc., can be stored in a way that extends their shelf life

The cold room compressor or the cold room engine is the most important part of the cold room equipment and acts as the heart of the cold room.

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